For some (most) growers, spring farming is now starting with sowing, but in the marine sector, it is already harvest season. In Grebbestad, Sweden, Nordic Seafarm is harvesting sustainable and nutritious seaweed. Sweden’s largest seaweed farm outside Grebbestad at 29 Ha, with a current cultivation of 8 Ha is ready Läs mer
International conferenceRefarm Linné had the privilege of visiting Slovenia in June as part of an International Leader project.Sweden has been represented by Refarm Linne and Leader Linné Småland together with LAG boards from Poland, Latvia, Lithuania, Slovenia, Finland and Italy.The final conference was held in Kamnik, Slovenia with a focus Läs mer
Within the framework of the projects ”Organic food and sustainable food supply chains” and ”Towards a self-sufficient territory”. Refarm Linné is the representative from Sweden of Leader – LAG cooperation in Europe. The Conference toke place in Aizkraukle, Latvia, Leader – LAG’s action groups from Latvia, Slovenia, Poland, Sweden, Finland, Läs mer
As a co-owner of Stigfjorden’s mussel farming, I had the privilege of being invited when the association Omställning Tjörn (Adjustment/transition Tjörn) invited to talks about the future of seafood.Adjustment – Haven’t we heard it before and what does it mean – what should we switch from and where are we Läs mer
Business, politics, food and biodiversityIt is about diversification – there is room for small and large producers, vegetable and meat production, organic and sustainable, utilization of resources – it creates biodiversity and a food production in robust landscapes. In order for it to be realized, certain political stances and decisions Läs mer
Where do you start if you want to do something from scratch – with the children, of course. Children have a natural curiosity and an open and honest attitude. At the same time, it is to our children that we must hand over the baton – then it is reasonable Läs mer
Many factors play a role in our successful transition to more sustainable production and community development. In order for companies to succeed in changing their production model and business model to be circular, sustainable and climate-smart, access to competent labor will determine who will succeed.That companies and employers have access Läs mer
More local food on the local dinner plateThe public meal has the potential to drive community development, among other things, for sustainability and a vibrant countryside with viable food producers. The will from the public organizations such as mainly municipalities and regions to contribute to this is also good and Läs mer
Innovations, investments, collaboration and development don’t take vacations! So far, the first summer months have offered several fantastic contacts and requests. For me, it is clear that through a Nordic technology exchange and cooperation between entrepreneurs, innovators, academia, start-ups, large companies, municipalities and regions, we can increase our degree of Läs mer
Refarm Linné strives to increase sustainable food production throughout the country,through local, sustainable, and circular production, both in the city and the countryside. Refarm Linné looks at food from a business perspective and a social perspective, where food and the meal are used as a meeting place in a social Läs mer
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