Fish is among the most environmentally efficient sources of animal protein on the planet. Increased aquaculture production in Europe and globally is a sustainable way of providing animal protein to some of the 8.5bn people expected to populate Earth by 2030. Eurofish organised an international aquaculture conference in Bucharest in Läs mer
The summer concerts at Sofiero Gård will be free of waste and garbage. Everything is composted on site and becomes organic fertilizer.It is the company Solserv, with its composting technology, transforms food scraps and packaging with the help of microbes. – It is a completely circular and sustainable solution, which Läs mer
Interesting and pleasant gathering at Mindpark in Helsingborg arranged by Tillväxt Helsingborg.The theme was ”Circular economy – from different aspects” Karin Sandgren from Green Compliance gave us an umbrella approach to the subject based on the government office’s ”Circular economy – Action plan for the transformation of Sweden” Niklas Carlson, Läs mer
Very inspiring and interesting meeting at ShakeUp Factory, STATION F in Paris.Thank you Deniz Koca, EIT Food for bringing us together.It turned out at the meeting with Kevin Camphuis, co-founder / FoodTech expert, ShakeUpFactory, that we have a lot in common. Interesting conversations and reflections on long-term strategic path choices Läs mer
Refarm Linné strives to increase sustainable food production throughout the country,through local, sustainable, and circular production, both in the city and the countryside. Refarm Linné looks at food from a business perspective and a social perspective, where food and the meal are used as a meeting place in a social Läs mer
Modern technology makes it possible to grow vegetables and fish in closed systems. This means that production can get closer to consumers. We now have the ability to share energy and take advantage of residual flows that were previously classified as waste and were a problem. Food production in closed Läs mer
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